Masala Khakhra

Khakhra is common in the Gujarati and Rajasthani cuisines of western India, especially among Jains. It is a thin cracker. … More

Sooji Upma

Upma is very popular breakfast dish. Most common form of Upma is Sooji/Semolina Upma but now a days we can … More

Poha Chivda

Poha Chivda is one of the popular teatime snack. Normally it is made by deep frying poha, peanuts and dry … More

Raw Banana Kofta

Raw banana is a perfect substitute for potato. Jain families who do not eat potato, can use raw bananas for … More

Namak Pare

Namak Pare is all time favorite teatime snack. Alike Masala Mathri which I posted earlier, this is another variety of … More