Banana Raita


2 Bananas (not over riped)
2 cup Fresh Yoghurt
2 tbsp Raisins
2 tsp Powdered Sugar
¼ tsp Cardamom powder
Few strands of Saffron


Soak raisins in water for half an hour. Peel off the skin of banana and cut the banana into small pieces, keep aside. In a bowl add yoghurt, powdered sugar, cardamom powder and saffron. Whisk it, add soaked raisins and chopped bananas. Mix well and serve it fresh.

Note: Sugar can be adjusted as per your taste.


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