Everyone’s favourite….. Kheer !!



1.25 ltr Milk (full fat)
2 tbsp Rice
1/3 cup Sugar
4-5 Cardamoms
8-10 Almonds (Chopped)
8-10 Pistachios (Chopped)
8-10 Raisins
7-8 strands of Saffron


Wash rice and soak it for 30 minutes. Heat milk and when it starts boiling, add soaked rice, raisins and saffron into milk and boil on low flame for almost 1 hour 15 minutes while stir it on regular basis. Now add sugar, almonds and pistachios (keeping aside some for garnishing) and boil for another 5-7 minutes so that sugar is completed melted and mixed. Kheer is ready, garnish with almonds, pistachios and serve hot or refrigerate for an hour and serve cold.


1 Comment

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s