Paneer Paratha

Yummy combo for Paneer and Paratha lovers….. Paneer Paratha !!

Paneer Paratha

Ingredients:

1½ cup Paneer
1 medium sized Onion
1/2 tsp Cumin seeds
1 tsp Kasoori Methi
2 tsp Red chili powder
1/4 tsp Turmeric powder
1/4 tsp Garam masala powder
Salt to taste
1/2 tbsp chopped Green Chili
Oil for cooking parathas

For dough –
1 cup Wheat flour
Salt to taste

Method:

Mix wheat flour, salt and enough water to make smooth dough. Keep the dough for 15 min.

In a bowl, add crumbled paneer, finely chopped onion, cumin seeds, red chili powder, turmeric powder, salt, kasoori methi, garam masala powder and chopped green chili. Mix well and divide this mixture into 5 portions.

Make the dough ball, roll it, keep the stuffing in middle and fold from all sides towards the middle. Dust the platform with flour and roll it as thin as possible.

Heat tawa and cook both the sides of paratha at medium low flame. Add little oil with brush on both the sides and keep cooking till paratha becomes golden brown.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s