Bharwa Mirchi

Nice addition to your meal……

Bharwa Mirchi

Ingredients:

4 Big Green Chilis
1 cup gram Flour
3/4 tsp Cumin seeds
1 1/4 tsp Red Chili powder
1 tsp Coriander powder
1/4 tsp Turmeric powder
Salt to taste
1/2 tsp fennel seeds
2 tbsp oil
1 tbsp lemon juice

Method:

Wash chilis and make a slit on one side without cutting through. Heat 1 tbsp oil in a pan, add 1/2 tsp cumin seeds and gram flour. Mix well and roast gram flour on low flame/heat for approx 7-10 minutes. Once there is nice aroma of roasted gram flour, add red chili powder, coriander powder, 1/8 tsp turmeric powder, salt and fennel seeds. Mix it well, roast for 30 seconds and keep it aside to cool. Now transfer this mixture to a bowl, add lemon juice and fill this mixture in chilis. Heat remaining oil in a pan and add 1/4 tsp cumin seeds. Add chilies in the pan and stir slowly. Add 1/8 tsp turmeric powder, salt, 1 tbsp water and stir slowly. Now cover the pan with plate, put little water in it and let it cook for 5 minutes while stir in between. Finally insert a knife in chilis and check if chilis are cooked or not. If it’s cooked then put off the gas. Serve once cool down.

Note:
1) In above recipe, green chilis can also be replaced with capsicum.
2) This can be consumed (refrigerated) during a week time.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s