Custard Cookies (Eggfree)

Custard cookies are melting in mouth cookies. This is bite sized small cookies, can be indulged for this anytime. Below is the detailed recipe and you can also watch the video on my YouTube channel- Ingredients: 1-1/4 cup All-purpose Flour 1/3 cup Custard powder ½ tsp Baking Powder 1 tsp Baking Soda 2/3 cup Caster…

Raw Banana Grilled Sandwich

Sandwich is a food consisting of vegetables, cheese, chutneys, sauces, tikkis placed between two slices of breads. It can be made with different combination. Sandwich is a breakfast, dinner and teatime snack option. Sandwich can be made healthier by using healthier stuffing. This sandwich is made with raw banana and it is suitable for people…

Palak Pakoda Chaat

Palak pakoda chaat is made with palak fritters (pakoda) made using whole spinach leaves. Fried spinach pakodas topped with spices, yoghurt and chutnys make them full of flavor and deliciousness. This is also very famous chaat recipe in India. Pakoda chaat can be made using different fritters too. Ingredients: 10 big Spinach leaves Oil for…

Khichdi ka thepla (Leftover Khichdi ka thepla)

Thepla is a soft Indian flatbread. It is made with adding grated vegetables, leafy veges etc with wheat flour and adding some spices. This can be made even with leftover rice, dal and khichdi. This thepla recipe is made adding leftover khichdi and wheat flour. It can be eaten as snacks with hot cup of…

Mango Cream

Mango cream is a luscious creamy dessert. It is made with limited ingredients and in minimum time, yet it’s so delicious dessert that you cannot resist eating it. Mango is such a fruit using which hundreds of different dishes/desserts can be made. This is one of the desserts which has to be made in mango…

Seviyan Kheer

Seviyan kheer is a delicious milk-based dessert, made using milk and seviyan. Kheer is made on special occasions and festivals. Sevaiyan kheer is cooked in very less time, and fuss free dessert. I have also shared earlier recipe of Vermicelli kheer, in which I have used semolina vermicelli which is thicker one. But in this…

Namkeen Kaju Mathri

Namkeen kaju mathri is a type of namakpara which is crunchy savory snack. Namak para is made in different shapes. I made in cashew shape (crescent) and seasoned with chaat masala and red chili powder after frying them. Below is the detailed recipe and you can also watch the video on my YouTube channel- Ingredients:…

Lauki Moong Dal ki Sabzi

Bottle gourd is high in water content so has low calories and very nutritious too. Dals are very important part of daily meal as it is main source of proteins for vegetarians. Mostly in vegetarian household everyday some dal has to be cooked so we make with different combinations to make it delicious and at…

Kesar Rajbhog

Kesar Rajbhog is an Indian sweet like rasgulla which is stuffed with pistachios and cardamom and boiled in saffron sugar syrup. It is richer royal sweet than rasgulla as it has nuts stuffing and flavored with saffron. Ingredients: 1-liter Milk 2 tbsp Lemon Juice 1 cup sugar Few strands Saffron 10-12 Pistachios 3-4 Cardamom Method:…

Rice Vegetable Kabab

Rice vegetable kabab make a tasty and nutritious snack. These kababs are made using leftover rice. Any vegetable can be added in this as per availability or likings. Ingredients: 1 cup Cooked rice 2 tbsp Gram flour ½ cup Paneer ¼ cup boiled/frozen corn ¼ cup boiled peas ½ cup grated carrot ½ cup chopped…